Dietary Salt (Sodium) Increases Stomach Cancer Risk
Known risk factors for stomach cancer comprehend chronic infection with the Helicobacter pylori bacterium (and other causes of chronic gastric inflammation), smoking, obesity, decreased acid secretion within the stomach, stomach ulcers, pernicious anemia, a family history of stomach cancer, certain inherited cancer syndromes, and other less common risk factors. As with other GI tract cancers, diet also appears to play an vital role in gastric cancer risk. More information: more info
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